Tuesday, April 5, 2011

Almond Bars

One of my favorite gluten free blogs is Elana's Pantry.  She uses almond flour as her base for most of her recipes.  (see the link on our sidebar for our source for almond flour) My sister made this recipe for Almond Power Bars a couple weeks ago and they are soooo yummy.  I made them this week for our family and our small group.  They are a big hit and really good for you as well.  You can eat them without to much guilt.  Her recipe calls for agave and stevia but I did not use the stevia in mine and they were really good.  I made a double batch (1 at a time in the food processor) and put them in a 9x13 pan.  They were a little thick so probably would not do it that way again. 

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